I wanted to do a Valentine’s inspired dessert, so yesterday I baked an angel food cake in a loaf pan. Once it was cooled, I sliced it up and cut out hearts and put those hearts back into another loaf pan, then I poured a red velvet cake over the hearts and baked it. After I let it cool, I spread some cream cheese frosting on the top. When I cut into the cake this is what came of it, so Happy Valentine’s Day, enjoy a slice of cake with some Tazo Passion tea!
See you all soon,